Tincture on lemon with alcohol, vodka, moonshine and without alcohol: how to cook at home in its pure form and with the addition of honey or mint, what is useful?

Tincture on lemon is a fairly popular and tasty alcoholic drink with many useful properties. This tincture is easy to prepare on your own at home, and the strength of the drink will depend on the concentration of diluted alcohol and the amount of sugar.

Lemon tincture can be either transparent or unclear, from light to dark yellow. It can be prepared both exclusively on lemons and the alcohol component, and with the addition of various ingredients - mint, honey, garlic, orange, coffee, various spices, etc.

What useful properties does it contain?

Lemon - One of the Leaders in Vitamin Cnecessary to maintain the body's natural defenses, as well as the normal functioning of all systems and organs. Alcoholic lemon tincture completely absorbs this important vitamin from citrus, due to which it has powerful healing properties.

In addition to ascorbic acid, tincture absorbs the following useful substances from lemon:

vitamin a - an antioxidant, necessary for the normalization of metabolic processes, the regulation of protein synthesis, improves vision;
B vitamins - necessary for the normalization of the cardiovascular and nervous systems, support the emotional background, help withstand stress and depression;
vitamin D - increases immunity, is necessary for the normal functioning of the nervous and muscular systems, serves as a prophylaxis against rickets, multiple sclerosis, some oncological diseases, etc .;
vitamin e - antioxidant, prevents premature aging of the body, improves immunity and metabolic processes;
vitamin PP - lowers blood cholesterol, strengthens blood vessels;
trace elements (potassium, magnesium, etc.) - normalize blood pressure, strengthen the cardiovascular system;
flavonoids - strengthen the immune system, protect the body from many viruses;
pectins - contribute to the release of toxins and salts of heavy metals from the body.

Lemon tinctures have a very pleasant taste and aroma, and also contribute to weight loss.

Indications for use

The high content of ascorbic acid, potassium and magnesium favorably affects the state of blood vessels, so lemon tinctures are used for adjunctive treatment and prevention:

atherosclerosis;
hypertension (high blood pressure);
hypotension (low blood pressure);
elevated levels of glucose and cholesterol in the blood;
varicose veins;
phlebitis (inflammation of the venous walls);
thrombosis, thromboembolism;
spasm of blood vessels;
headache;
Dizziness
asthenia (chronic fatigue syndrome);
vegetovascular dystonia;
strengthening immunity;
with colds.

Also, such tinctures contribute to increased performance and physical endurance, improve overall well-being.

Contraindications and side effects

Lemon, on the basis of which tinctures are made, like any citrus, is a fairly strong allergen, therefore, with excessive use of such drinks, or a tendency to allergies, they can cause various allergic reactions (urticaria, itching, rashes on the skin, etc.) .

In addition, contained in lemon, and accordingly tincture, acids can cause heartburn and damage tooth enameltherefore, after each use of tincture it is recommended to carry out hygienic brushing of teeth.

Lemon tinctures are contraindicated:

pregnant and lactating women;
children under 12 years old;
people who have problems with the gastrointestinal tract (gastritis, colitis, enteritis, etc.).

In the presence of chronic cardiovascular diseases, tincture on a lemon can be used only after consultation with a specialist.

Precautionary measures

Lemon-based alcoholic drink relieves fatigue and invigorates the body, therefore apply tincture in the evening is not recommended. Do not use tincture for people with neuropsychiatric disorders, incompetent, visually impaired or suffering from alcohol dependence.

Important! A large overdose of lemon tincture can cause stomach or intestinal bleeding.

Ingredient preparation

All ingredients for lemon tincture must be of the highest quality.Therefore, saving on products is not worth it at all, especially on vodka - a poor quality of alcohol can turn into not only a bad taste in the drink, but also a threat of poisoning.

If the tincture is prepared for alcohol, then it is usually preliminarily diluted with water in equal proportions - thus not only the strength of the drink decreases, but also the taste improves.

Lemons should be exceptionally fresh, the skin should be whole and clean; old or spoiled citrus fruits can ruin the taste of the drink. Before cooking, lemons are thoroughly washed and wiped dry with a towel - it is necessary to remove wax from the surface of citrus, which is used for longer storage.

If the tincture is planned on moonshine, it is recommended to use the pulp and lemon zest - they neutralize the protein compounds contained in the moonshine and fusel oils, which are not very healthy. But lemon juice, on the contrary, binds these compounds.

Citruses from Abkhazia are preferred for lemon moonshine - they are more juicy and sweet than, for example, Turkish. In addition, they are less processed for safety.

Tincture Recipes

Preparing the tincture yourself is quite easy - all recipes for a drink on a lemon have the same principles of preparation:

Each recipe assumes the use of an alcohol base - vodka, alcohol or moonshine.
Each recipe can differ not only in the quantity and variety of ingredients, but also in the way they are used - for example, different lemon recipes can use both whole lemon and some parts of it (pulp, zest, etc.). By the way, the zest is used more often, since it is most rich in essential oils.
Sugar is usually used to make sweet syrup, however, according to some recipes, it can be added to the tincture in its original form.

Lemon tinctures are always infused in a dark, dry place, at room (or lower) temperature from 1 to 4 weeks.

On alcohol

How to insist on alcohol?
Ingredients:

lemon - 1 pc.;
sugar - 3 tbsp;
alcohol 96% - 500 ml;
boiled water - 750 ml.

In a glass (two or three-liter) jar, mix water and alcohol.
Rinse the lemon well, cut into slices and add to the jar.
Pour sugar, mix alcohol tincture, then let it brew in a cool dark place for three days.
Then strain the tincture, remove the lemon slices.

On vodka

Ingredients:

lemons - 5 pcs.;
vodka - 500 ml;
sugar - 250 g;
water - 200 ml.

Wash and dry the lemons with a paper towel; gently peel one lemon from the zest, leaving a white bitter pulp, and squeeze the juice out of it.
From the lemon juice, water and sugar, boil the syrup - bring to a boil, then leave on low heat for 5 minutes, stirring regularly and removing the froth.
Remove the zest and white peel from the remaining lemons, chop the pulp and zest into small pieces.
In a glass jar mix vodka, syrup, pulp and zest; close tightly with a lid and shake the jar well several times.
Leave a jar of tincture in the refrigerator for 4-5 days, after which strain the drink until transparent.

On moonshine

Ingredients:

lemon - 3 pcs.;
moonshine - 1 liter;
sugar - 200 g;
ginger - 20 g;
a pinch of cinnamon.

Peel well washed and dried lemons from zest and white skin; chop the zest, and squeeze the juice out of the pulp.
Put the zest in a glass jar, pour lemon juice, add sugar, mix and add moonshine.
Close the jar tightly and put in a dark place for 5 days.
After the drink is infused, it must be filtered, and then put in the refrigerator for another day.

With mint

Ingredients:

lemon - 5 pcs.;
vodka (moonshine or alcohol) - 1 l;
mint leaves - 150 g fresh, or 50 g dried.

Wash the lemons in hot water, after which the zest is carefully removed from them without white pulp.
In a glass container, place the mint casting, pour them with vodka, then add the zest and close the container with a lid.
Infuse the drink in a dark place, at room temperature, for 7-10 days; at the same time, containers with tincture must be shaken daily.
After ready, pass the tincture through a filter of cotton and gauze.

How to cook alcohol-free infusion at home?

Non-alcoholic infusions on lemon prepare easier and faster than alcoholic infusions - it is enough to pour the necessary ingredients with water (bring to a boil in some recipes) and send to insist in a cool dark place for several hours or days, depending on the recipe.

Citric

The easiest recipe for strengthening immunity: rinse and dry 2 medium lemons, cut into small pieces and pour 1 liter of boiled water. Infuse the drink for 8-10 hours, take a glass a day.

Honey Recipe

Recipe for colds: 1 well-washed and dried lemon cut into pieces, pour 0.5 liters of cold water, add 1 tbsp. honey and mix. Insist a drink for about 4-5 hours, then strain. Take an infusion of half a glass 3 times a day.

Cooking Tips

To improve the quality and taste of lemon tincture, you can use the following tips:

For lovers of bitter and sour tinctures, it is recommended to use slightly immature lemons.
If on the contrary it is necessary to avoid bitterness, in this case, pour lemon over boiling water before use.
Sugar syrup (water and sugar 1: 1) will also help to remove bitterness - hot syrup is poured into an already prepared tincture.
To lower the degree, the finished tincture can be slightly diluted with water.
You can add any spices and herbs to your taste - mint, cinnamon, cardamom, etc. Do not be afraid of tasteful experiments.
For a milder taste and aroma, tincture can be filtered twice - when ready and after 3-4 days.

Attention! It is necessary to store the tincture correctly - only in a cool place and not more than a year; otherwise, the drink simply loses all its useful and tasteful qualities.

Homemade lemon tinctures can be used both as a treatment and prevention of certain diseases, and just to raise energy and mood. The main thing is to know the measure and carefully monitor your well-being.