How to cook charlotte with apples in a slow cooker

Charlotte is a sweet dessert based on biscuit dough and sour apples. It cooks quickly from available products, especially in a slow cooker.

The origin of the apple pie remains unknown, there are only speculations. According to one version, baking appeared during the reign of Queen Charlotte, who planted apple orchards. According to the second version, a skilled chef, whose name remains unknown, named his culinary creation in honor of Charlotte's beloved woman.

It does not matter where and when the treat was created. The main thing is that every housewife can quickly reproduce a masterpiece at home. And the appearance of the multicooker simplified the procedure further.

Calorie content

It can not be said that these are sky-high figures, but the usual feast is not limited to one piece. If you want to make a figure slim or afraid to increase weight, eat dessert reasonably, in small portions.

Useful tips before cooking

Charlotte, prepared according to the classic recipe, is a light and tasty pie combining biscuit dough and a filling of sour apples. In the modern interpretation, berries or fruits are added to the composition, and other products are added to the dough, in addition to sugar, flour and eggs. If you plan to bake soft, airy and incredibly tasty charlotte in a slow cooker, listen to the following tips.

1. Sour apples are traditionally used. If you have a sweet variety, add a handful of currants, cranberries or a little lemon zest.
2. Peeling apples is optional. Do this if it is tight. I recommend sprinkling apples with lemon juice. As a result, they will become more fragrant. When using berries, do not overdo it, otherwise the dough will turn out too wet.
3. The basis of the goodies is biscuit dough. To give the taste an additional shade, I recommend adding a little vanilla, cinnamon, mint, coffee or cocoa.
4. In some housewives, when baked, charlotte burns. To avoid this fate, use a small amount of margarine, butter or sunflower oil. Lubricate the bowl with a silicone brush. This will help to evenly distribute the oil.
5. When baking, do not open the slow cooker, otherwise the cake will settle. After the program ends, wait a while for the dessert to cool, then take it out. Decorate the rouge surface with berries, icing sugar or cream.

The technology of baking in a multicooker has long gone beyond the limits of a standard recipe, so do not be afraid to experiment and feel free to include new ingredients.

Classic recipe

For me, apple pie is a journey into childhood. The incredible aroma together with an unforgettable taste reminds of the times when the family gathered in the evening in the kitchen and received the unique culinary impressions that charlotte and tea brought.

• Egg - 3 pieces.
• Sugar - 1 cup.
• Apples - a pound.
• Flour - 1 cup.

1. Rinse the apples with water, peel and cut the pulp into cubes.
2. Combine the fruits with sugar, beat with a mixer until foam appears, add flour, mix and beat again.
3. Put the filling in the oiled multicooker tank, spread the dough on top.
4. Close the appliance, activate the baking program, set the timer for 60 minutes. At the end of the program, gently flip the cake and turn on the timer for 20 minutes. As a result, the apples will be on top and turn pink.

Cool the prepared charlotte a little and serve it on the table with compote, tea or cocoa. However, other drinks will do.

Lush charlotte in the Redmond slow cooker

Chefs who cook an apple pie in the oven believe that it is impossible to achieve splendor in a slow cooker. This is not true. Using the Redmond appliance for a small amount of time will make an excellent dessert. The following recipe proves this.

• Flour - 150 g.
• Eggs - 2 pcs.
• Apples - 2 pcs.
• Sugar - 100 g.
• Cinnamon - 1 pinch.
• Butter, baking powder.

1. Rinse, peel and chop the fruit into thin slices.
2. Whisk the yolks and whites in separate containers, combine, pour sugar and whisk in addition.
3. Sift the flour, add the baking powder and, after mixing, gradually introduce into the egg mixture, mix again.
4. Put all the ingredients in a greased container and mix to distribute the filling. After closing the lid, activate the baking program for an hour.

Charlotte, like mannitol, turns pale, so use icing sugar, grated chocolate, sprigs of mint, berries or slices of fruit for decoration. Combine your jewelry options to add color.

Delicious recipe in the Polaris crock-pot

The recipes in the Polaris crock-pot are liked by many housewives, because the dessert cooked in it retains an excellent taste for a long time. And if you add a little cream, the treat will turn from a familiar pie into a feast star.

• Sour apples - 3 pcs.
• Sugar - 200 g.
• Flour - 200 g.
• Eggs - 5 pcs.
• Vanilla sugar and icing sugar - 1 sachet each.
• Butter - 50 g.
• Cinnamon - 1 pinch.

1. Separate the whites from the yolks. In a deep bowl, combine the whites with sugar and beat in a froth. Continuing to beat, add sifted flour and yolks. After dissolving the quick-moving ingredients, introduce vanilla sugar and mix.
2. Put a piece of butter in the container, start the baking mode, put the apple slices, sprinkle with sugar and fry on both sides for 10 minutes. Do not close the lid.
3. Pour the fried fruits with dough, sprinkle with cinnamon, close the lid and activate the baking mode for an hour.
4. Open the lid, wait a few minutes for the moisture to come out, remove the cake and decorate with icing sugar.

Some hostesses do not caramelize apples, being afraid to spoil the bottom of the container. If you are one of them, but want to try the recipe in practice, replace the powdered sugar, melt with butter on the stove, then fry the fruits in the resulting mixture.

Cooking in the Panasonic cooker

Over the years, the classic recipe has been greatly simplified, as a result of which apple charlotte fell into the category of the easiest to bake.

• Apples - 3 pcs.
• Eggs - 4 pcs.
• Flour - 2 glasses.
• Sugar - 1 cup.
• Cinnamon - 0.25 teaspoon.
• Soda - 0.25 teaspoon.
• Vinegar - 0.25 teaspoon.
• Butter - 10 g.

1. Drive eggs into a deep bowl, beat with a mixer to a small foam. Add sugar to the egg mixture, beat again.
2. Enter the flour in stages, sprinkle with cinnamon. Mix the base thoroughly to make the consistency viscous. Sprinkle slaked soda to add splendor.
3. From the apples, after rinsing, remove the peel, cut out the core, finely chop the pulp.
4. Put the fruits in the greased tank of the multicooker and fill with dough. Close the lid and activate the baking mode for 65 minutes.
5. Put on the plate with the fried side up.

In preparation, the most difficult step is waiting. For a beautiful look, sprinkle a treat with powder or garnish with fruits or berries.

Some chefs add cocoa powder to the dough, others use a mixture of vanilla and cardamom, and still others don’t have charlotte without cinnamon. And although the result is different, everyone is united by a love of baking. Bon Appetit!

Watch the video: Raymond Blanc's Kitchen Secrets - Apples (December 2024).