How to cook pancakes with cottage cheese

The main rule when cooking is to choose and choose the right products. I will tell you how to cook pancakes with cottage cheese, which will always help out when guests unexpectedly arrive or you are late.

Often I bake pancakes in milk or kefir. If stocks in the refrigerator disappear, water and sour cream help out.

The question "what is tasty and quick to cook for breakfast?" every woman thought at least once in her life. In cooking, a huge number of recipes for interesting dishes. And to decide which one is better is difficult, therefore, every housewife is experimenting until she finds her own.

Classic recipe for cottage cheese pancakes

My recipe is for 10 pancakes.

Ingredients:

For the test

• Flour - 2 glasses;
• Milk (you can skim, kefir) - 2 glasses;
• Eggs (medium size) - 2 pcs., If small - 3-4 pcs.;
• Sugar - 2 tbsp. l .;
• Salt - a pinch;
• Sunflower oil - 2 tbsp. l

For filling

• Cottage cheese - 450-500 gr.;
• Butter - 2 tsp. (can be replaced with sour cream);
• Eggs - 1 pc.;
• Sugar - 2 tbsp. l .;
• Vanillin (optional) - on the tip of a knife.

How to cook the dough:

1. In a large bowl, beat fresh eggs, with salt and sugar until smooth. Pour the third part of a glass of milk, beat well.
2. Add the sifted flour in small parts, stirring thoroughly, until smooth to prevent lumps from forming. If you immediately pour a large amount of flour, lumps will appear that are difficult to knead. If the kitchen has a blender, it is easy to prepare the dough without lumps with it.
3. Little by little we dilute the dough, pouring out the remaining milk (about 1.25 cups). Do not forget to stir.
4. Add sunflower oil. If you like thin pancakes, dilute with water or milk to a state of low-fat sour cream. Just do not overdo it, otherwise the dough will turn out liquid.

How to bake pancakes:

We heat the pan, if the oven is not in a heated pan, it’s not pancakes, but pancakes that come out. Before the first pancake, grease the pan with butter or sunflower oil, fat or lard. Subsequently, oil does not need to be added.

1. Pour a small portion of the dough into the frying pan, smoothly distribute throughout the entire area.
2. Bake for 1.5-2 minutes, until tender golden color. It is important not to go anywhere, so as not to burn.
3. As the pancake is fried, gently with a spatula or a special knife with a rounded tip, turn it on the back side. Fry for another 1.5-2 minutes.
4. We shift to a deep plate, grease with butter on one side. Similarly, fry the remaining pancakes, carefully stacking them in a stack. It is advisable to cover, in order to avoid drying of the edges.

Cooking the filling and wrapping the pancake:

1. Rub the cottage cheese thoroughly with sugar (you can skip it through a meat grinder to save time), add sour cream (you can replace it with butter), eggs, sugar and vanillin (add as desired).
2. Mix thoroughly until smooth. Be sure to taste it. If something is missing, add.
3. Take a pancake, put 1-2 tablespoons of the filling on the edge. Wrap it with an envelope - twist to the middle to cover the filling.

And the final step.

We heat the sunflower oil, put the finished dish in a frying pan seam down, fry on a small fire for 1.5-2 minutes on each side.

Pancakes are ready!

We shift to a beautiful dish and serve. The pancakes are delicious, both hot and cold. Before serving, pour sour cream, condensed milk or jam on top. Bon Appetit!

Watch the video: Cottage Cheese Pancakes - Breakfast Recipes - Weelicious (May 2024).